Khun Surat lotus education organizations (father of permanent teachers Surat lotus) explained that when listening to teachers permanently pickled fish at about 2520 BC Korat language called ultra or ปลาแดก year that follows the canal before the swamp wetlands in the city of Korat is Na. fish abundance and fish, small fish and the other when the fish have grown very year it will take time to be ultra. Adding flavo
r to food fish to people Korat divided into 2 them is fish light and heavy fish. Light fish, including carp, fish necklace, fish แก้มช้ำ (Korat fish called for in high jump).Fish hard, fish, including striped snakehead fish snakehead mullet fish, catfish, Thai fish Hmachgagehiiib doctor. (Korat called Corporate fish). When sorting the fish then. Elicit belly is cut out chicken-beheading fish tail cut tab and cut degree barb fish, then salt soaking it (he did not say how many other out of gauge only) when salted long enough salt to penetrate the fish was around. bring change to another Korat called ultra-year change. Bringing you the rice is cooked, roasted แตา not to burn the mill for grinding or pounding to detail. salted fish are then knead with ข้าวเบือ. Add salt into another ultra this year at the turn. A smell around the house may need to remove the strong close to home. But forgive each other. When the fish to massage. Crush and maul each other to see how thoroughly good sort it into the jar to the head and fish tail alternately light and heavy fish. Small fish, big fish. The waste for pound chili. Click around to devour the fish, then add to it fully to the bamboo leaf sheath (leaf sheath of bamboo, dry good) pressure to keep good size jar, then use a small piece polished wood, bamboo prevent the fall.
Jar of pickled fish is called the fermentation Ahsag mouth jar is double. Lower than the outer layer of the fish in the jar from a sluttish translation conditions. Water flow will be filled up on the floor. Two of the mouth jar to take note to use more fish sauce is used. The pickled fish is called Korat or ultra-year ปลาแดก stored for 1 year or 2 years time popular that easy to do any good smell was not ultra ปลาแดก year he used to do that's chili. Enter a cylindrical provisions. When traveling far. Be na
med as the new Bon translucent skin with sticky rice. Ehriyaahar well.Bon is a lucid description of how ปลาแดก galangal lemon grass burning fire of a cooked enough Makamepiik one that took approximately one pepper.How to fit what is entered. Certainly no formula. When the machine was full. Bring to each and then chop or shred the information together on the ground.Others include bamboo whip-fitting if the air compression inside the cylinders causing fungi and translucent colors soon ย Bon is best to look for other pickled fish that made it difficult ปลาแดก to become rare. Another academics or researchers explain that. Raw pickled fish with worm
s very dangerous to consumers. Should ripen before, but appears to be a tradition that does not believe people eat. Who believe not eat. To be long-winded story. ย To merely describe the words devour devour or pressure is brought down to us is obscene word irony weight roughly equivalent to the words That eat, but not before he is deemed no profanity.
Korat ... "sluttish Bon residence".
When traveling to San Electric Department. The first thing people think is the green papaya salad and a favorite saying that there is "pickled fish", which currently has a pickled fish products can be developed until. The canning and export markets. Abroad. In downtown Korat. To inquire sluttish to name a few brands to more consumers buy or use it as a gift, then "Bon sluttish" of the housewife. "Ban Nong strike" will land the Nong Muang. Muang, Nakhon Ratchasima, or the villagers. And short run that consumers "will sluttish Nong Bon Road" because it's pickled fish.The One Tambon One Product project into the land in Tambon Nong will have multiple products. Both cultured catfish. Plant non-toxic. Herbs or cookies but the district. Select a product sluttish Bon district is. Is because the quality and reputation before then sure enough.
Hint ... reveal cool recipes.
1. Sluttish. 5 kg.
2. Galangal. 1 kg.
3. Lemon grass. 1 kg.
4. Garlic. 0.5 kg.
5. Shallot. 1 kg.
6. Dried chilli (pepper to flour and use). 1.5 kg.
7. Makamepiik. 0.5 kg.
8. Makrod application.
Open kitchen preparing action.
For steps. The following.
1. Sluttish to the mince. Requires very special pickled fish.
2. Shallot galangal lemon grass leaves Makrod to clean and then split. Splintery. 
3. The pepper to the dry roasted. And pepper to detail.
4. Makamepiik immersion heated Ngmsuk leave.
5. Fry the garlic, yellow onion galangal and lemon grass into roasted and then cooked into a pulp mixed with Shallot and braised leeks to pot or pan and set fire the sluttish ground, and then the roasted ingredients. Pickled fish and cooked the mash to Makamepiik mixed together. The sour taste - a hot (or the like).
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