Cap Card coil (d drying).

Hat or a roast of the time since the old version. Model grandparents up until modern or. Modernity as a legacy to other models. To preserve Thai culture and tradition to generation offspring. Current models of drying have to have more children or study together.Since the drying of the ancients. Hat. Or drying of the popular people in the former. When the cap or of drying is not popular then. Model grandfather. Hunter is the treatment of eye grandmother baked version of the children to see or learn together. Since d is then baked. It is popular with old people and children in the version of modernity.

Products. Cap Card coil (d drying). Product details.Products from bamboo leaves and the ground to build a multi-shaped hat is made pan He has four sharp. He has six sided military hat, etc. His Majesty.

Materials used in the making of drying.

1. Leaves or leaves the ground.

2. Needles.

3. Thread.

4. Bamboo.

Techniques and methods of drying to do.
1. Sisuk with a bamboo cane about 50 cm long, up to number one.
2. Known Inc. chest side to hone the end side terminal to a small slender respectively.
3. Laisag to build a small wedge of the strike spread out from the center. 5 cm wide, which is good pattern of continual circle around about 12 to 13 band size and fit to the top of the roast. ในThis step will not need to. Sam line space line. And there is not enough to continue as a follow.
4. Take a wood chip as a drying of the vice will continue for the drying of the best technology ever to continue pattern to end of roast.
5. When close to the edge of drying must be changed by lifting a Laisag 1 lift 2 skip 3 skip 3 skip 4 and raised alternately to top edge approximately 4 - 5 horizontal rows called pattern well.

6. And then the eruption on the skin maintain Laisag opacity 1 wedge plate to cut into the circular chamber in the top of roast. And a small hammer round bamboo basket weave look on the bright, vice head of drying. Then to be tied together with rope lines with a small hammer.
7. The edge of the end of drying the bamboo bistro is a small circular line. Kganmaprgaw size of 7 - 8 line to cover the end edges of roast tied with rope cord and the delicate wings of a roast.
8. Known for a speech hammering of the wood drying out any middle school clubs and share Soi 2 next to a line between small details sorted. Resulted in a sleek knit can be cross-compatible extension to the time wearing a head shrink. A cylindrical clear.
9. The speech of drying knitted finished. Is used to attach the d drying.
10. A flat bamboo sheaths around the head of a roast. Tied with thread to successfully paint the wood to maintain Ngmmanyag.

Use / benefit. Wearing sunglasses / rainproof.
Figure manner. A hat. He curved bell mouth puff like best cut of roast around the other to continue with the strike but the ball bamboo. Width 40 cm high 15 cm .